Nyamasheke, Rwanda

£7.50

OUR FIRST SEASONAL ESPRESSO HAILS FROM THE NYAMASHEKE DISTRICT OF RWANDA. EXPECT ALL THE THINGS YOU ENJOYED ABOUT THE CURE, BUT MORE CONSISTENT, HIGHER QUALITY & FARM APPROPRIATE TRACEABILITY.

 

Tasting Notes: Redcurrant & honeyed almonds with long lasting demerara sugar & dark chocolate finish. Great black. Great with milk/mylk

 

Region: Nyamasheke

Altitude: 1500-2100m

Producer Partner: Muraho Trading/ smallholders of Kilimbi, Rugali & Gisheke CWS

Variety¬†: Red Bourbon ‘gito’

Processing : Fully Washed

 

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SKU: BEANS_ESPR_NYAMASHEKE Categories: , Tags: , ,

Description

This Red Bourbon hails from three washing stations; Kilimbi, Rugali and Gisheke all located in the western Nyamasheke region of Rwanda that skirts the shores of Lake Kivu.

Gito, which means tiny in Kinyarwandan, is the name given to these small screen 13 and 14 size beans that are sorted out at the dry mill from individual microlots from the three washing stations.

Our sourcing partners, Raw Material work in Rwanda with Muraho Trading Company. This partnership helps affiliate co-operatives increase their quality of production, fetch a higher price for their coffee, and introduces them to new markets.

Additional information

Weight 250 g
Grind Quality

whole bean, espresso, stovetop, aeropress, french press