Rodrigo Jose de Avila, Brazil


Tasting notes: Toffee & damson high notes with syrupy body & sweet caster sugar finish

Process: Natural

Producer: Sitio Painiera

Type: Yellow Catuai

Altitude: 1250 MASL

SKU: BEANS_ESPR_RODRIGO_DE_AVILA Categories: , Tags: , ,


Rodrigo & his family aim to produce the highest quality coffee possible to allow him to receive the best possible price for his family. With the help of his father they have been learning & applying new agronomy techniques to reach the best potential of their land & coffee. Next year they plan to improve quality further by producing smaller lots & improving the soil.

The family has other small farms & Rodrigo owns Sitio Painiera which has ideal specialty growing conditions due to its high altitude and favourable weather conditions. This coffee is dried first on patios, being moved 8 to 10 times daily & finishing the process in mechanical dryers at 30-35°C

Additional information

Weight 250 g
Grind Quality

whole bean, espresso, stovetop, aeropress, french press