ABOUT THE COFFEE
The 320 members of the Koerintji Barokah Bersama Cooperative live and farm on a plateau that sits at the foot of Mount Kerinci on the island of Sumatra. Mount Kerinci is one of the many volcanoes in the Pacific Ring of Fire, a 40,000-kilometer horseshoe-shaped series of 452 volcanoes that are part of an almost constant dance of eruptions and plate movements. Mount Kerinci’s historic eruptions have assured that the surrounding area is lush and verdant thanks to the deep supply of fertile volcanic soil.
The cooperative is managed by Triyono, who leads members in processing and roasting their own coffee. They have a fully outfitted roasting facility, including a cupping lab, next to the dry mill. This is especially impressive considering the cooperative was founded in mid-2017!
With this Honey lot, the coffee is pulped without using water and is then moved directly to dry on raised beds. The beds are located in domes so as to protect the coffee from rain or harsh sunlight. The parchment will dry here for around 20 days, or until it reaches approximately 12% moisture content. When dry, the coffee is milled and sorted by hand.